I loooove tomatillo season! So excited when they showed up at our CSA this week 😍. Most tomatillo salsas are roasted, but I LOVE this fresh version. ⁣ ⁣

FRESH TOMATILLO SALSA

2 cups tomatillos — husked, rinsed, and roughly chopped

2 large garlic cloves ⁣

1-2 jalapeños — seeded and roughly chopped (still pretty mild if you get all of the seeds and white part out)

⁣2 limes — juiced⁣

1 tsp salt⁣

3ish springs of cilantro (optional)⁣

1/2 small white onion

1 tbs sugar (optional— see note)⁣

⁣ Purée the first 6 ingredients (everything except cilantro and onion) in food processor until smooth. ⁣ ⁣ Add onion and cilantro and pulse to desired consistency. Add more salt to taste. ⁣ ⁣

NOTE— sometimes tomatillos can be bitter if they are not ripe enough. If your salsa tastes bitter, add a bit of sugar. ⁣ ⁣

We enjoyed it with steak fajita bowls tonight and will finish the rest with chips 🤤🤤